- steam fat melting
- паровая вытопка жира
Англо-русский словарь по пищевой промышленности. 2013.
steam fat melting
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fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut … Universalium
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Vegetable fats and oils — Vegetable oil redirects here. For other uses, see Vegetable oil (disambiguation). Plant oils Olive oil Types Vegetable fats (list) … Wikipedia
lard — lardlike, adj. /lahrd/, n. 1. the rendered fat of hogs, esp. the internal fat of the abdomen. v.t. 2. to apply lard or grease to. 3. to prepare or enrich (lean meat, chicken, etc.) with pork or fat, esp. with lardons. 4. to supplement or enrich… … Universalium
France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… … Universalium
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Schmaltz — or schmalz is rendered pig, chicken, or goose fat used for frying or as a spread on bread, especially in German and Polish cuisine. The brown fatty residue left in the pan after frying bacon is schmalz (although the melted fat that is usually… … Wikipedia
soap and detergent — ▪ chemical compound Introduction substances that, when dissolved in water, possess the ability to remove dirt (detergent) from surfaces such as the human skin, textiles, and other solids. The seemingly simple process of cleaning a soiled… … Universalium
Tallow — For other uses, see Tallow (disambiguation). Tallow made by rendering calf suet Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without… … Wikipedia
water — waterer, n. waterless, adj. waterlessly, adv. waterlessness, n. waterlike, adj. /waw teuhr, wot euhr/, n. 1. a transparent, odorless, tasteless liquid, a compound of hydrogen and oxygen, H2O, freezing at 32°F or 0°C and boiling at 212°F or 100°C … Universalium
Sucrose — Sucrose … Wikipedia
